3 employees share how food connects to their disabilities

In honor of International Day of Persons with Disabilities, three ServiceNow employees share personal stories about the foods that uplifted them, as part of “Our shared table” series.

Zeiyn A., an enterprise sales associate, reflects on growing up with attention-deficit/hyperactivity disorder (ADHD). He sees it as a superpower that helped him learn how to make his favorite dish, sambusas.

Ashlea M., a senior manager of executive and employee communications, finds comfort in her husband's homemade pizza. Beyond its delicious taste, it frees her from worrying about cooking—a precious relief that makes managing multiple sclerosis significantly easier.

For Elad B., a customer success executive, cooking shakshuka with his father is a cherished tradition. The focus required for the meal provides a welcome mental break from the daily challenges of dyslexia, opening space for deeper connection.

Employees with disabilities are an integral part of how we win as a team, a core value at ServiceNow. We offer support and resources that empower our employees to do their best work. This commitment was recently recognized by the Netty Awards for Best Use of AI Accessibility.

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